Spicy Sichuan Hotpot Cube
Spicy Sichuan Hotpot Cube
A bold, tingly broth born on the streets of Sichuan. Chili heat meets numbing peppercorn – perfect for noodles, hotpot, or spicy stews. No oil, no mess – just deep flavor in one clean cube.
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Ingredients
Ingredients
Vegetable oil (palm oil, Non-GMO soy lecithin), Doubanjiang (chili, broadbean, salt, wheat, rapeseed oil, spices), Chili, Salt, Non-GMO soy sauce powder (non-GMO soybean, salt), Sugar, Natural flavors, Spices, Citric acid
Allergen Info
Allergen Info
- Soy
- Wheat
Dietary Focus
Dietary Focus
- Halal
- Non GMO
- No Artificial Additives
- No Added MSG
- No Artificial Flavors
- No Preservatives
- No Trans Fat
- Plant Based
- Vegan
Instructions
Instructions
1. Drop 1 cube into 2 cups (500ml) of water. 2. Bring to a boil and stir to dissolve. 3. Add your favorite ingredients — tofu, mushrooms, noodles, or greens. 4. Simmer for 3–5 minutes and enjoy. For hotpot: Use 2–3 cubes for a bigger batch. For stews: Add 1 cube for extra depth
Storage
Storage
Store in a cool, dry place. Refrigerate after opening.
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