The Evolution of Flavor

The New Standard for Your Kitchen.

The Roots: From Mastery to Mission

Our story began with a deep appreciation for flavors. In 2020, our founders launched Flavor of China, driven by a simple yet ambitious mission: to bring true, uncompromised regional Chinese cuisine to the home kitchen. We spent years mastering the extraction of complex aromatics and distilling centuries of culinary heritage into all-in-one sauces. This work established our unshakeable foundation in flavor science and authentic quality.

The Realization: The Stagnant Pantry

As we perfected our sauces, we looked at the North American pantry and saw stagnation. The everyday staples—the mayonnaises, the dressings, the ketchups—were functional but lacked the vibrancy, complexity, and sheer addictive quality that our culinary expertise could deliver.

We realized our breakthrough wasn't just about authentic Chinese food; it was about creating superior taste. Our rich, umami-driven flavors weren't "ethnic"—they were universal flavor enhancers that deserved to be in every household.

Will's Food: Assimilated Flavor

That realization gave birth to Will's Food Inc. We didn't set out to make "fusion food." We set out to make the next generation of flavors!

Think of Noodles. While its earliest roots may have been found in China from 4000 years ago, it is simply a universal food today that has found its place in every culture in the world. We apply this same philosophy in our products.

We take the common products already widely in use—such as the mayonnaise—and elevate them to the next level. Our Chili Oil Mayo isn't a novelty twist; it is the natural evolution of a classic: spicy, creamy, instantly addictive, and perfectly versatile.

Will's Food: The new classic. Your next everyday obsession.

The Engineers of Flavor: Our Team

  • Will Ouyang (Co-Founder)

    An Aerospace Engineer turned professional chef, Will applies technical precision to every formulation. This rare background combination ensures our products—from complex emulsions to hot pot bombs —are scientifically perfect, scalable, and guaranteed consistent.

  • Charles Ouyang, Founder

    A seasoned entrepreneur with several public traded companies under his belt, Charles brings decades of experience in scaling complex businesses and establishing global supply chains—the foundation for Will's Food Inc.'s growth.

CFIA/FDA Certified and Vertically Integrated

We handle development, testing, and production in our federally inspected facility—eliminating risks, maximizing efficiency, and guaranteeing a robust supply chain for our partners.