Sichuan Stir Fry Sauce

Water, Non-GMO soy sauce (water, soybean, salt, sugar), Broad bean sauce (chili, broad bean, salt, wheat, spices), salt, sunglower oil, Chili, Ginger, Onion, Scallion, Garlic, Natural flavours, Sesame oil, Black bean, Vinegar, Sugar, Xanthan, Spices, Citric acid

• Soy
• Sesame
• Wheat

• Halal
• Non GMO
• No Artificial Additives
• No Added MSG
• No Artificial Flavors
• No Preservatives
• No Trans Fat
• Plant Based
• Vegan

Steps: 1. Add oil to a pan and stir-fry vegetables and/or protein. 2. Add sauce until desired taste is reached, then stir well.

Store in a cool, dry place. Refrigerate after opening. Do not freeze.