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Satay Stir Fry Sauce

Satay Stir Fry Sauce

A sought-after flavor in China's southeast coastal regions, Chinese Satay is a fusion of Indomalaya satay and local seafood, resulting in a distinctive and umami-rich flavor combination.

$9.99 CAD
$9.99 CAD
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Ingredients

Water, Satay (dried lizard fish, sesame, coconut powder, dried shrimp), Sunflower oil, Onion, Garlic, Non-GMO soy sauce (water, soybean, salt, sugar), Fish sauce (water, anchovy fish, salt), Sugar, Salt, Vinegar, Xanthan, Natural flavours, Citric acid

Allergen Info

  • Soy
  • Sesame
  • Anchovy
  • Fish
  • Shrimp

Dietary Focus

  • Gluten Free
  • Halal
  • Non GMO
  • No Artificial Additives
  • No Added MSG
  • No Artificial Flavors
  • No Preservatives
  • No Trans Fat

Instructions

Steps: 1. Add oil to a pan and stir-fry vegetables and/or protein. 2. Add sauce until desired taste is reached, then stir well.

Storage

Store in a cool, dry place. Refrigerate after opening. Do not freeze.

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