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Hong Kong Fried Noodle Sauce

Hong Kong Fried Noodle Sauce

Hong Kong fried noodles were among the first Chinese dishes popularized in North America. Packed with a bold soy sauce flavor, it is typically stir-fried together with vegetables and proteins.

$9.99 CAD
$9.99 CAD
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Ingredients

Water, Non-GMO soy sauce (water, soybean, salt, sugar), Onion, Sunflower oil, Sugar, Scallion, Salt, Sesame oil, Xanthan, Natural flavours, Spices, Citric acid

Allergen Info

  • Soy
  • Sesame

Dietary Focus

  • Gluten Free
  • Halal
  • Non GMO
  • No Artificial Additives
  • No Added MSG
  • No Artificial Flavors
  • No Preservatives
  • No Trans Fat
  • Plant Based
  • Vegan

Instructions

Steps: 1. Boil the noodles for 3 minutes, then drain well. 2. Add oil in a pan and stir-fry vegetables and/or protein. 3. Add noodles, then sauce until desired taste is reached and mix well.

Storage

Store in a cool, dry place. Refrigerate after opening. Do not freeze.

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