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Five Spiced Beef Braise Sauce

Five Spiced Beef Braise Sauce

A beloved halal dish from Northern China. Typically prepared with tougher cuts and marinated overnight , it delivers a delightful taste experience served either cold or hot.

$10.00
$10.00
Sale Sold out

Ingredients

Water, Non-GMO soy sauce (water, soybean, salt, sugar), Soybean paste (soybean, wheat, salt), Sugar, Salt, Xanthan, Natural flavours, Spices, Citric acid

Allergen Info

  • Soy
  • Wheat

Dietary Focus

  • Halal
  • Non GMO
  • No Artificial Additives
  • No Added MSG
  • No Artificial Flavors
  • No Preservatives
  • No Trans Fat
  • Plant Based
  • Vegan

Instructions

Steps: 1. Add oil to a pan and brown the meats. 2. Add sauce and water in a 1:1 ratio, using 350ml of sauce for 1kg of meat. 3. Simmer on low heat for 1-2 hours until the meat is well done. 4. Remove the meat, then serve.

Storage

Store in a cool, dry place. Refrigerate after opening. Do not freeze.

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