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The earliest cuisine style brought to North America by Chinese immigrates. Today, Cantonese cuisine remains to be the most popular style of Chinese cuisine internationally.
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Water, Non-GMO soy sauce (water, soybean, salt, sugar), Salt, Sunflower oil, Scallion, Ginger, Garlic, Onion, Black bean, Vinegar, Sugar, Xanthan, Natural flavours, Spices, Citric acid
Steps: 1. Add oil to a pan and stir-fry vegetables and/or protein. 2. Add sauce until desired taste is reached, then stir well.
Store in a cool, dry place. Refrigerate after opening. Do not freeze.
