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Bean Fried Chicken Sauce

Bean Fried Chicken Sauce

This historical dish served as the predecessor of the famous Kung Pao Chicken, belonging to a unique family of 'bean sauce stir-fry' cooking techniques. Its roots stretch back to 500 BC and were even acknowledged by Confucius himself.

$10.00
$10.00
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Ingredients

Water, Soybean paste (water, soybean, wheat, salt), Sugar, Non-GMO soy sauce (water, soybean, salt, sugar), Sesame oil, Sunflower oil, Xanthan, Salt, Citric acid

Allergen Info

  • Soy
  • Sesame
  • Wheat

Dietary Focus

  • Halal
  • Non GMO
  • No Artificial Additives
  • No Added MSG
  • No Artificial Flavors
  • No Preservatives
  • No Trans Fat
  • Plant Based
  • Vegan

Instructions

Steps: 1. Add oil to a pan and stir-fry chicken. 2. Add sauce until desired taste is reached, keeping on stir-fry until well done.

Storage

Store in a cool, dry place. Refrigerate after opening. Do not freeze.

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