The Evolution of Flavor

The New Standard for Your Kitchen.

The Roots: From Mastery to Mission


Our story began with a deep appreciation for the world’s most sophisticated flavors. In 2020, our founders launched Flavor of China, driven by a simple yet ambitious mission: to bring true, uncompromised regional Chinese cuisine to the home kitchen. We spent years mastering the extraction of complex aromatics and distilling centuries of culinary heritage into all-in-one sauces. This work established our unshakeable foundation in flavor science and authentic quality.

The Realization: The Stagnant Pantry

As we perfected our sauces, we looked at the North American pantry and saw stagnation. The everyday staples—the mayonnaises, the dressings, the ketchups—were functional but lacked the vibrancy, complexity, and sheer addictive quality that our culinary science could deliver.

We realized our breakthrough wasn't just about authentic Chinese food; it was about creating superior taste. Our rich, umami-driven flavors weren't "ethnic"—they were universal flavor enhancers that deserved to be in every refrigerator.

Will's Food: Assimilated Flavor

That realization gave birth to Will's Food Inc. We didn't set out to make "fusion food." We set out to make the next generation of staples.

Think of the French Fry. It may have been born from a single place, but today, no one views it as purely "French cuisine"—it's simply a universal food. We apply this same logic to condiments.

We take the products you already use—like mayonnaise—and re-engineer them. Our Chili Oil Mayo isn't a novelty twist; it is the natural, superior evolution of mayonnaise: savory, creamy, instantly addictive, and perfectly versatile.

Our goal is for products like our Scallion Oil Mayo or Szechuan Hot Sauce to become the new, unquestioned classics in your fridge. You won't think of it as a specific cuisine—you’ll just grab it because it makes your sandwich, your fries, or your dinner taste exactly the way it should.

Will's Food: The new classic. Your next everyday obsession.

The Engineers of Flavor: Our Team

  • The Network

    Our R&D is continuously supported by an network of professional chefs, food scientists, and culinary experts from across Canada and China, guaranteeing that every product is of the highest standard.

  • Charles Ouyang, Founder

    A seasoned entrepreneur and former CEO of a publicly traded company in China, Charles brings decades of experience in scaling complex businesses and establishing global supply chains—the foundation for Will's Food Inc.'s international ambitions.

  • Will Ouyang (Co-Founder)

    An Aerospace Engineer turned professional chef, Will applies technical precision to every formulation. This rare background ensures our products—from complex emulsions to hot pot bombs —are scientifically perfect, scalable, and guaranteed consistent.

CFIA/FDA Certified and Vertically Integrated

We handle development, testing, and production in our federally inspected facility—eliminating risks, maximizing efficiency, and guaranteeing a robust supply chain for our partners.